Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces
Journal article
Ng, P.Y. and Sia, J.S.M 2022. Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces. International Journal of Hospitality Management. 108, p. 103362. https://doi.org/10.1016/j.ijhm.2022.103362
Authors | Ng, P.Y. and Sia, J.S.M |
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Abstract | The hospitality industry, particularly restaurants, generates a large amount of food waste daily. This study draws |
Keywords | Isomorphic pressure; Institutional theory ; Corporate social responsibility; Restaurant size; Food waste separation intention; Restaurants |
Year | 2022 |
Journal | International Journal of Hospitality Management |
Journal citation | 108, p. 103362 |
Publisher | Elsevier |
ISSN | 0278-4319 |
1873-4693 | |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.ijhm.2022.103362 |
Official URL | https://doi.org/10.1016/j.ijhm.2022.103362 |
Publication dates | |
08 Oct 2022 | |
Publication process dates | |
Accepted | 03 Oct 2022 |
Deposited | 19 Oct 2022 |
Publisher's version | License |
Output status | Published |
https://repository.canterbury.ac.uk/item/92x58/managers-perspectives-on-restaurant-food-waste-separation-intention-the-roles-of-institutional-pressures-and-internal-forces
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