Patterns of consumption at the UK’s first “alcohol-free off- licence”: Who engaged with no- and low-alcohol drinks and why?
Journal article
Davey, C. 2022. Patterns of consumption at the UK’s first “alcohol-free off- licence”: Who engaged with no- and low-alcohol drinks and why? The European Journal of Food and Drink. 1 (2).
Authors | Davey, C. |
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Abstract | No- and low-alcohol beverages are currently experiencing high sales growth in the UK, but academic research regarding the production, regulation, marketing and consumption of these |
Keywords | Alcohol-free; Community; No and low-alcohol drinks; Moderation; Sobriety |
Year | 2022 |
Journal | The European Journal of Food and Drink |
Journal citation | 1 (2) |
Publisher | Arrow |
Official URL | https://arrow.tudublin.ie/ejfds/vol2/iss1/3 |
Publication dates | |
Online | Dec 2022 |
Publication process dates | |
Deposited | 09 Jan 2023 |
Accepted | 08 Aug 2022 |
Publisher's version | License File Access Level Open |
Output status | Published |
https://repository.canterbury.ac.uk/item/93812/patterns-of-consumption-at-the-uk-s-first-alcohol-free-off-licence-who-engaged-with-no-and-low-alcohol-drinks-and-why
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Publisher's version
C Davey 2022 patterns of consumption in UKs first alcohol-free off-licence.pdf | ||
License: CC BY-NC-SA 4.0 | ||
File access level: Open |
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