Destination branding and co-creation: a service ecosystem perspective

Journal article


Antonios, G., Lamprini, P. and Skourtis, G. 2020. Destination branding and co-creation: a service ecosystem perspective . Journal of Product and Brand Management. https://doi.org/10.1108/JPBM-08-2019-2504
AuthorsAntonios, G., Lamprini, P. and Skourtis, G.
Abstract

Drawing on the service-dominant logic and the institutional theory, the paper aims to explore the value-creating mechanisms of branding in the destination context and the brand co-creation process at and between different levels of a service ecosystem.

An exploratory research design was utilised to generate qualitative data from 18 in-depth interviews with important stakeholders and investigate how and why brand co-creation is fostered in the service ecosystem.
The study proposes a stepwise process of strategic imperatives for brand co-creation in the destination context. It presents the multidirectional flows of the brand meaning across levels of the tourism ecosystem and thereby interprets stakeholders’ efforts to co-create sustainable brands that gain prominence in the global tourism arena.

Future research might validate the framework in a quantitative research setting. The extended analysis of the value-creating ecosystem could investigate the role of institutions and brand value propositions across levels.

Acknowledging their limited control over the brand co-creation process, tourism practitioners are offered step-by-step guidance to help shape a destination brand that may retain relevance in the tourists’ minds. Critical insights are provided into resource sharing between actors and subsequent responsibilities for a sustainable destination branding strategy.

The paper considers the significance of the various levels in the ecosystem and the underlying mechanisms of brand co-creation in a somewhat neglected branding domain.

KeywordsBrand co-creation; Value co-creation; Service ecosystem; Destination branding; Tourism DMOs; Qualitative research
Year2020
JournalJournal of Product and Brand Management
PublisherEmerald
Digital Object Identifier (DOI)https://doi.org/10.1108/JPBM-08-2019-2504
Official URLhttp://doi.org/10.1108/JPBM-08-2019-2504
Publication process dates
Accepted28 Jul 2020
Deposited12 Aug 2020
Accepted author manuscript
License
Output statusIn press
References

Aaker, D. A. (1996), Building Strong Brands, Free Press NY.
Aaker, D. A. (2004), Brand Portfolio Strategy: Creating Relevance, Differentiation, Energy, Leverage and Clarity, Free Press NY.
Aitken, R. and Campelo, A. (2011), “The Four Rs of Place Branding”, Journal of Marketing Management, Vol. 27 No. 9-10, pp. 913-933.
Akaka, M. A., Vargo, S. L. and Lusch, R. F. (2013), “The complexity of context: a service ecosystems approach for international marketing”, Journal of International Marketing, Vo. 21 No. 4, pp. 1-20.
Alexander, M. J., Jaakkola, E. and Hollebeek, L. D. (2018), “Zooming out: actor engagement beyond the dyadic”, Journal of Service Management, Vol. 29 No. 3, pp. 333-351.
Almeyda-Ibáñez, M. and, Babu P. (2017), “The evolution of destination branding: a review of branding literature in tourism”, Journal of Tourism, Heritage & Services Marketing, Vol. 3 No. 1, pp. 9-17.
Altinay, L., Sigala, M. and Waligo, V. (2016), “Social value creation through tourism enterprise”, Tourism Management, Vol. 54, pp. 404–417.
Anholt, S. (2002), “Forward”, Journal of Brand Management, Vol. 9 No. 4/5, pp. 229-239.
Anholt, S. (2004), Branding Places and Nations. In Clifton, R., Simmons, J. & Ahmad S. (eds), Brands and Branding, Princeton, NJ: Bloomberg Press, London, pp. 213-226.
Aro, K., Suomi, K. and Saraniemi, S. (2018), “Antecedents and consequences of destination brand love – a case study from Finnish Lapland”, Tourism Management, Vol. 67, pp. 71-81.
Assiouras, I., Skourtis, G., Koniordos, M., and Giannopoulos, A. A. (2015), “Segmenting East Asian tourists to Greece by travel motivation” Asia Pacific Journal of Tourism Research, Vol. 20 No. 12, pp. 1389-1410.
Assiouras, I., Skourtis, G., Giannopoulos, A., Buhalis, D. and Koniordos, M. (2019), “Value co-creation and customer citizenship behavior”, Annals of Tourism Research, Vol. 78, p. 102742.
Balakrishnan, M. S. (2009), “Strategic branding of destinations: a framework”, European Journal of Marketing, Vol. 43 No. 5/6, pp. 611-629.
Baloglu, S. and McCleary, K.W. (1999), “A model of destination image formation”, Annals of Tourism Research, Vol. 26 No. 4, pp. 868-897.
Baumgarth, C. (2018), “Brand management and the world of the arts: collaboration, co-operation, co-creation, and inspiration”, Journal of Product & Brand Management, Vol. 27 No. 3, pp.237–248.
Beverland, M. B., Wilner, S. J. and Micheli, P. (2015), “Reconciling the tension between consistency and relevance: design thinking as a mechanism for brand ambidexterity”, Journal of the Academy of Marketing Science, Vol. 43 No. 5, pp. 589–609.
Bianchi, C., Pike, S.D. and Lings, I. (2014), “Investigating attitudes towards three South American destinations in an emerging long haul market using a model of consumer-based brand equity (CBBE)”, Tourism Management, Vol. 42 No. 1, pp. 215-223.
Black, I. and Veloutsou, C. (2017), “Working consumers: co-creation of brand identity, consumer identity and brand community identity”, Journal of Business Research, Vol. 70 No. 1, pp. 416–429.
Blain, C., Levy, S.E. and Ritchie, J. R. B. (2005), “Destination branding: insights and practices from destination management organizations”, Journal of Travel Research, Vol. 43 No. 4, pp. 328-338.
Boo, S., Busser, J. and Baloglu, S., (2009), “A model of customer-based brand equity and its application to multiple destinations”, Tourism Management, Vol. 30 No.2, pp. 219-231.
Boukis, A. (2020), “Exploring the implications of blockchain technology for brand–consumer relationships: a future research agenda”, Journal of Product & Brand Management, Vol. 29 No. 3, pp. 307–320.
Boyle, E. (2007), “A process model of brand cocreation: brand management and research implications”, Journal of Product & Brand Management, Vol. 16 No. 2, pp. 122-131.
Bryman, A. (2001), Social Research Methods, Oxford: Oxford University Press.
Buhalis, D., Harwood, T., Bogicevic, V. Viglia, G., Beldona, S. and Hofacker, C. (2019), “Technological disruptions in services: lessons from tourism and hospitality”, Journal of Service Management, Vol. 30 No. 4, pp. 484-506.
Buhalis D. and Inversini A. (2014), “Tourism Branding, Identity, Reputation Co-creation, and Word-of-Mouth in the Age of Social Media”. In: Mariani M.M., Baggio R., Buhalis D., Longhi C. (eds) Tourism Management, Marketing, and Development, Palgrave Macmillan, New York.
Buhalis, D. and Foerste, M., (2015), “SoCoMo marketing for travel and tourism: empowering co-creation of value”, Journal of Destination Marketing & Management, Vol. 4 No. 3, pp. 151-161.
Buhalis, D., and Sinarta, Y. (2019), “Real-time cocreation and nowness service: lessons from tourism and hospitality”, Journal of Travel & Tourism Marketing, Vol. 36 No. 5, pp.563-582.
Buonincontri, P., Morvillo, A., Okumus, F. and Van Niekerk, M. (2017), “Managing the experience co-creation process in tourism destinations: empirical findings from Naples”, Tourism Management, Vol. 62, pp. 264-277.
Cabiddu, F., Lui, T.W. and Piccoli, G. (2013), “Managing value co-creation in the tourism industry”. Annals of Tourism Research, Vol. 42, pp.86-107.
Cai, L. (2002), “Cooperative branding for rural destinations”, Annals of Tourism Research, Vol. 29 No. 3, pp. 720-742.
Caldwell, N. and Freire, J. R. (2004), “The differences between branding a country, a region and a city: applying the brand box model”, Journal of Brand Management, Vol. 12 No. 1, pp. 50-61.
Campbell, J.L., Quincy, C., Osserman, J. and Pedersen, O.K. (2013), “Coding in-depth semistructured interviews: Problems of unitization and intercoder reliability and agreement”, Sociological Methods & Research, Vol. 42, No. 3, pp.294-320.
Campos, A.C., Mendes, J., do Valle, P. O. and Scott, N. (2017), “Co-creating animal-based tourist experiences: attention, involvement and memorability”, Tourism Management, Vol. 63, pp. 100–114.
Carù, A., and Cova, B., (2015), “Co-creating the collective service experience”, Journal of Service Management, Vol. 26 No. 2, pp. 276-294.
Chandler, J. D. and Vargo, S. L. (2011). Contextualization and value-in-context: how context frames exchange. Marketing Theory, Vol. 11 No. 1, pp. 35-49.
Chailan C. (2008), “Brands portfolios and competitive advantage: an empirical study”, Journal of Product & Brand Management, Vol. 17 No. 4, pp. 254-264.
Chang, C., Ko, C., Huang, H. and Wang, S. (2020), “Brand community identification matters: a dual value-creation routes framework”, Journal of Product & Brand Management, Vol. 29 No. 3, pp. 289–306.
Charters, S. (2009), “Does a brand have to be consistent?”, Journal of Product & Brand Management, Vol. 18 No. 4, pp. 284-291.
Chen, C.F and Phou, S., (2013), “A closer look at destination: image, personality, relationship and loyalty”, Tourism Management, Vol. 36, pp. 269–278.
Civelek, A. (2015). “The role of branding in destination marketing”, International Journal of Business Tourism and Applied Sciences, Vol. 3 No. 1, pp. 65–69.
Coelho, A., Bairrada, C., and Peres, F., (2019), “Brand communities’ relational outcomes, through brand love”, Journal of Product and Brand Management, Vol. 28 No. 2, pp. 154–165.
Coleman, D. A., de Chernatony, L. and Christodoulides, G. (2015), “B2B service brand identity and brand performance: an empirical investigation in the UK’s B2B IT services sector”, European Journal of Marketing, Vol. 49 No. 7/8, pp. 1139-1162.
Cova, B., Pace, S., and Skålen, P. (2015), “Brand volunteering: value co-creation with unpaid consumers”, Marketing Theory, Vol .15 No. 4, pp. 465–485.
Coupland, J.C., Iacobucci, D. and Arnould, E. (2005), “Invisible brands: an ethnography of households and the brands in their kitchen pantries”, Journal of Consumer Research, Vol. 32 No. 1, pp. 106-13.
Creswell, J.W. (2013), Qualitative Inquiry & Research Design: Choosing Among Five Approaches (3rd ed.). Thousand Oaks: Sage Publication.
Curtis, J. (2001), “Branding a state: the evolution of brand Oregon”, Journal of Vacation Marketing, Vol. 7 No. 1, pp. 75-81.
Davis, S. M., Dunn, M. and Aaker, D.A. (2003), Building the Brand-Driven Business: Operationalize Your Brand to Drive Profitable Growth, Free Press NY.
de Chernatony L., McDonald M. and Wallace E. (2011), Creating Powerful Brands, 4th ed., Butterworth-Heinemann.
de Oliveira Santos, G.E. and Giraldi, J.D.M.E. (2017), “Reciprocal effect of tourist destinations on the strength of national tourism brands”, Tourism Management, Vol. 61, pp. 443-450.
Dolan, R., Seo, Y. and Kemper, J. (2019), “Complaining practices on social media in tourism: a value co-creation and co-destruction perspective”, Tourism Management, Vol. 73, pp. 35-45.
Donner, M. and Fort, F. (2018), “Stakeholder value-based place brand building”, Journal of Product & Brand Management, Vol. 27, No.7, pp. 807-818.
Echtner, C. and Ritchie, B. (1993), “The measurement of destination image: an empirical assessment”, Journal of Travel Research, Vol. 31 No. 4, pp. 3-13.
Elliot, S., Papadopoulos, N., and Kim, S. S. (2011), “An integrative model of place image: exploring relationships between destination, product, and country image”, Journal of Travel Research, Vol. 50 No. 5, pp. 520-534.
Ferreira, M., Zambaldi, F. and Guerra, D.d.S. (2020), “Consumer engagement in social media: scale comparison analysis”, Journal of Product and Brand Management, Vol. 29 No. 4, pp. 491-503.
Fetscherin, M., Guzman, F., Veloutsou, C. and Cayolla, R.R. (2019), “Latest research on brand relationships: introduction to the special issue”, Journal of Product & Brand Management, Vol. 28 No. 2, pp. 133-139.
FitzPatrick, M., Davey, J., Muller, L. and Davey, H. (2013), “Value-creating assets in tourism management: Applying marketing's service-dominant logic in the hotel industry”, Tourism Management, Vol 36, pp. 86–98.
Foroudi, P., Gupta, S., Kitchen, P., Foroudi, M. and Nguyen, B. (2016), “A framework of place branding, place image and place reputation”, Qualitative Market Research, Vol. 19 No. 2, pp. 241-264.
France, C., Grace, D., Lo Iacono, J., and Carlini, J. (2020), “Exploring the interplay between customer perceived brand value and customer brand co-creation behaviour dimensions”, Journal of Brand Management, Vol. 27, pp. 466-480.
Frow, P., McColl-Kennedy, J. R., Hilton, T., Davidson, A., Payne, A. and Brozovic, D. (2014), “Value propositions: a service ecosystems perspective”. Marketing Theory, Vol. 14 No. 3, pp. 327-351.
Füller, J. and Bilgram, V. (2017), “The moderating effect of personal features on the consequences of an enjoyable co-creation experience”, Journal of Product & Brand Management, Vol. 26 No. 4, pp. 386-401.
García, J. A. Gómez, M. and Molina, A., (2012), “A destination-branding model: an empirical analysis based on stakeholders”, Tourism Management, Vol. 33 No. 3, pp. 646-661.
Gartner, W. C. (2014), “Brand equity in a tourism destination”, Place Branding and Public Diplomacy, Vol. 10, No. 2, pp. 108-116.
Garud, R., Hardy, C. and Maguire, S. (2007), “Institutional entrepreneurship as embedded agency: an introduction to the special issue”, Organization Studies, Vol. 28 No. 7, pp. 957–969.
Ghodeswar, B. M. (2008). “Building brand identity in competitive markets”, Journal of Product & Brand Management, Vol. 17 No. 1, pp. 4-12.
Giannopoulos, A., Skourtis, G., Kalliga, A., Dontas-Chrysis, D. M. and Paschalidis, D. (2020), “Co-creating high-value hospitality services in the tourism ecosystem: towards a paradigm shift?”, Journal of Tourism, Heritage & Services Marketing, Vol. 6 No. 2, pp. 3-11.
Gioia, D. A., Corley, K. G. and Hamilton, A. L. (2013), “Seeking qualitative rigor in inductive research: notes on the Gioia methodology”, Organizational Research Methods, Vol. 16 No. 1, pp. 15-31.
González-Mansilla, Ó., Berenguer-Contrí, G. and Serra-Cantallops, A. (2019), “The impact of value co-creation on hotel brand equity and customer satisfaction”, Tourism Management, Vol. 75, pp. 51-65.
Grissemann, U.S. and Stokburger-Sauer, N.E. (2012), “Customer co-creation of travel services: the role of company support and customer satisfaction with the co-creation performance”, Tourism Management, Vol. 33 No. 6, pp. 1483–1492.
Gromark J. and Melin, F. (2011), “The underlying dimensions of brand orientation and its impact on financial performance”, Journal of Brand Management, Vol. 18 No. 6, pp. 394–410.
Guzmán, F., Paswan, A.K. and Kennedy, E., (2018), “Consumer brand value co-creation typology”, Journal of Creating Value, Vol .4 No. 2, pp. 1–13.
Gyrd-Jones, R. I. and Kornum, N. (2013), “Managing the co-created brand: value and cultural complementarity in online and offline multi-stakeholder ecosystems”, Journal of Business Research, Vol. 66 No. 9, 1484–1493.
Hankinson, G. (2007), “The management of destination brands: five guiding principles based on recent developments in corporate branding theory”, Journal of Brand Management, Vol. 14 No. 3, pp. 240-254.
Hernández, M.R., Talavera, A.S. and Lopez, E.P. (2016), “Effects of co-creation in a tourism destination brand image through twitter”, Journal of Tourism, Heritage & Services Marketing, Vol. 2 No. 2, pp. 3-10.
Horng, J.S., Liu, C.H, Chou, H.Y. and Tsai, C.Y., (2012), “Understanding the impact of culinary brand equity and destination familiarity on travel intentions”, Tourism Management, Vol. 33 No. 4, pp. 815-824.
Hsiao, C., Lee, Y. and Chen, W. (2015), “The effect of servant leadership on customer value co-creation: a cross-level analysis of key mediating roles”, Tourism Management, Vol. 49, pp. 45–57.
Huang, Y. and Tsai, Y. (2013), “Antecedents and consequences of brand-oriented companies”, European Journal of Marketing, Vol. 47 No. 11/12, pp. 2020–2041.
Hughes, M. Ü., Bendoni, W.K. and Pehlivan, E. (2016), “Storygiving as a co-creation tool for luxury brands in the age of the internet: a love story by Tiffany and thousands of lovers”, Journal of Product & Brand Management, Vol. 25 No. 4, pp. 357-364.
Hultman, M., Strandberg, C., Oghazi, P., and Mostaghel, R. (2017). The role of destination personality fit in destination branding: antecedents and outcomes. Psychology and Marketing, Vol. 34, pp. 1073–1083.
Hunt, S.D (2000), “Synthesizing Resource-Based, Evolutionary, and Neoclassical Thought: Resource-Advantage Theory as a General Theory of Competition” in Foss , N.J. and Robertson, P.L. (Ed.), Resources, Technology, and Strategy: Explorations in the Resource-Based Perspective, Routledge, London, pp. 53-79.
Hunt, S. D. (2004), “On the service-centered dominant logic of marketing”, Journal of Marketing, Vol. 68 No. 1, pp. 21–22.
Hunt, S.D, and Morgan, R.M., (1997), “Resource-advantage theory: a general theory of competition?”, Journal of Marketing, Vol. 61 No. 3, pp.74-82.
Iglesias, O., Ind, N. and Alfaro, M. (2013), “The organic view of the brand: a brand value co-creation model”, Journal of Brand Management, Vol. 20 No. 8, pp. 670-688.
Ind, N. and Coates, N. (2013), “The meanings of co-creation”, European Business Review, Vol 25 No. (1), pp. 86–95.
Ind, N., Iglesias, O. and Markovic, S. (2017), “The co-creation continuum: from tactical market research tool to strategic collaborative innovation method”, Journal of Brand Management, Vol. 24 No. 4, pp. 310–321.
Ind, N., Iglesias, O. and Schultz, M. (2013), “Building brands together: emergence and outcomes of co-creation”, California Management Review, Vol. 55 No. 3, pp. 5-26.
Inversini, A. (2020), “Reputation in travel and tourism: a perspective article”, Tourism Review, Vol. 75 No. 1, pp. 310-313.
Iordanova, E. and Stylidis, D. (2019), “The impact of visitors’ experience intensity on in-situ destination image formation”, Tourism Review, Vol. 74 No. 4, pp. 841-860.
Järvi, H., Keränen, J., Ritala, P. and Vilko J. (2020), “Value co-destruction in hotel services: exploring the misalignment of cognitive scripts among customers and providers”, Tourism Management, Vol. 77, p. 104030.
Jaworski, S.P. and Fosher, D. (2003), “National brand identity & its effect on corporate brands: the nation brand effect (NBE)”, The Multinational Business Review, Vol. 11 No. 2, pp. 99-108.
Jiménez-Barreto, J., Rubio, N. and Campo, S., (2020), “Destination brand authenticity: what an experiential simulacrum! A multigroup analysis of its antecedents and outcomes through official online platforms”, Tourism Management, Vol. 77, p. 104022.
Kassarjian, H. H. (1977), “Content analysis in consumer research”, Journal of Consumer Research, Vol. 4 No. 1, pp. 8–18.
Kaufmann, H.R., Loureiro, S.M.C. and Manarioti, A. (2016), “Exploring behavioural branding, brand love and brand co-creation”, Journal of Product & Brand Management, Vol. 25 No. 6, pp. 516-526.
Keller, K.L. (1999), “Brand mantras: rationale, criteria, and examples”, Journal of Marketing Management, Vol. 15 No. 1/3, pp. 43-51.
Keller, K.L. (2000a), Building and Managing Corporate Brand Equity, Oxford University Press.
Keller, K.L. (2000b), “The brand report card”, Harvard Business Review, Vol. 78 No. 1, pp. 147-157.
Keller, K.L. (2008), Strategic Brand Management: Building, Measuring, and Managing Brand Equity (3rd ed.), Prentice Hall.
Keller, K.L. and Lehmann, D.R. (2006), “Brands and branding: research findings and future priorities”, Marketing Science, Vol. 25 No. 6, pp. 740-759.
Kennedy, E.L. (2017), “I create, you create, we all create: for whom?”, Journal of Product & Brand Management, Vol. 26 No. 1, pp. 68-79.
Kennedy, E.L. (2019), “Firm motivations for shareholder co-creation”, Journal of Creating Value, Vol. 5 No. 1, pp. 53-67.
Kennedy, E. and Guzmán, F. (2016), “Co-creation of brand identities: consumer and industry influence and motivations”, Journal of Consumer Marketing, Vol. 33 No. 5, pp. 313-323.
Kennedy, E. and Guzmán, F. (2017), “When perceived ability to influence plays a role: brand co-creation in Web 2.0”, Journal of Product & Brand Management, Vol. 26 No. 4, pp. 342-350.
Kenyon, J. A., Manoli, A. E. and Bodet, G. (2018), “Brand consistency and coherency at the London 2012 Olympic Games”, Journal of Strategic Marketing, Vol. 26 No. 1, pp. 6-18.
Kladou, S., A. Giannopoulos, A., and Assiouras, I. (2014), “Matching tourism type and destination image perceptions in a country context” Journal of Place Management and Development, Vol. 7 No. 2, pp. 141-152.
Kladou, S., Giannopoulos, A., and Mavragani, E. (2015), “Destination brand equity research from 2001 to 2012”, Tourism Analysis, 20(2Vol. 20 No. 2, pp. 189-200.
Koch, T. (1994). Establishing rigour in qualitative research: the decision trail. Journal of Advanced Nursing, 19, 976–986.
Konecnik, M. and Go, F. (2008), “Tourism destination brand identity: the case of Slovenia”, Journal of Brand Management, Vol. 15 No. 3, pp. 177-189.
Köseoglu, M.A., Okumus, F. and Rahimi, R. (2019), “Proposing researcher brand equity index in hospitality and tourism”, Tourism Review, Vol. 74 No. 4, pp. 990-1002.
Kotler, P. and Gertner, D. (2002), “Country as a brand, product, and beyond: a place marketing and brand management perspective”, Journal of Brand Management, Vol. 9 No. 4/5, pp. 249-261.
Kotler, P. and Levy, S. J. (1969), “Broadening the concept of marketing”, Journal of Marketing. Vol. 33 No. 1, pp. 10 – 15.
Krippendorff, K. (1980). Content Analysis: An Introduction to its Methodology, Beverly Hills: Sage Publications.
Kristal, S., Baumgarth, C., Behnke, C. and Henseler, J. (2016), “Is co-creation really a booster for brand equity? The role of co-creation in observer-based brand equity (OBBE)”, Journal of Product & Brand Management, Vol. 25 No. 3, pp. 247-261.
Kumar, J. and Nayak, J.K. (2019), “Brand engagement without brand ownership: a case of non-Brand owner community members”, Journal of Product & Brand Management, Vol. 28 No. 2, pp. 216-230.
Lee, M. SW., and Soon, I. (2017) “Taking a bite out of Apple: jailbreaking and the confluence of brand loyalty, consumer resistance and the co-creation of value”, Journal of Product & Brand Management, Vol. 26 No. 4, pp.351–364.
Lee, T. W., Mitchell, T. R. and Sablynski, C. J. (1999), “Qualitative research in organizational and vocational psychology, 1979–1999”, Journal of Vocational Behavior, Vol. 55 No. 2, pp. 161-187.
Leroy, J., Cova, B. and Salle, R. (2013), “Zooming in VS zooming out on value co-creation: consequences for BtoB research”, Industrial Marketing Management, Vol. 42 No. 7, pp. 1102-1111.
Liu, C.-Y., Ko, W. W. and Chapleo, C. (2017), “Managing employee attention and internal branding”, Journal of Business Research, Vol. 79 No. 1, pp. 1–11.
Lin, Z., Chen, Y. and Filieri, R., (2017), “Resident-tourist value co-creation: The role of residents' perceived tourism impacts and life satisfaction”, Tourism Management, Vol. 61, pp. 436-442.
Lin, C.-P., Huang, C.-J., Lin, H.-M. and Chuang, C.-M. (2019), “The origin of the country-of-origin image: the role of law”, Journal of Product & Brand Management, in press.
Löhndorf, B. and Diamantopoulos, A. (2014), “Internal branding: social identity and social exchange perspectives on turning employees into brand champions”, Journal of Service Research, Vol. 17 No. 3, pp. 310–325.
Lou, C., Xie, Q., Feng, Y., and Kim, W. (2019), “Does non-hard-sell content really work? leveraging the value of branded content marketing in brand building”, Journal of Product & Brand Management, Vol. 28 No. 7, pp. 773-786.
Lugosi, P. (2014), “Mobilising identity and culture in experience co-creation and venue operation”, Tourism Management, Vol. 40, pp.165–179.
Lv, X., Li, C.S. and McCabe, S. (2020), “Expanding theory of tourists’ destination loyalty: the role of sensory impressions”, Tourism Management, Vol. 77, p. 104026.
Matanda, M. J. and Ndubisi, N. O. (2013), “Internal marketing, internal branding, and organisational outcomes: the moderating role of perceived goal congruence”, Journal of Marketing Management, Vol. 29 No. 9–10, pp. 1030–1055.
McLeay, F., Lichy, J. and Major, B. (2019), “Co-creation of the ski-chalet Community experiencescape”, Tourism Management, Vol. 74, pp. 413–424.
Merrilees, B. (2016), “Interactive brand experience pathways to customer-brand engagement and value co-creation”, Journal of Product & Brand Management, Vol. 25 No. 5, pp. 402-408.
Merrilees, B. and Frazer, L. (2013), “Internal branding: franchisor leadership as a critical determinant”, Journal of Business Research, Vol. 66 No. 2, pp. 158–164.
Merz, M. A., He, Y. and Vargo, S. L. (2009), The evolving brand logic: a service-dominant logic perspective, Journal of the Academy of Marketing Science, Vol. 37 No.3, pp. 328-344.
Merz, M. A., Zarantonello, L. and Grappi, S. (2018), “How valuable are your customers in the brand value co-creation process? The development of a customer co-creation value (CCCV) scale”, Journal of Business Research, Vol. 82, pp. 79–89.
Michaelidou, N., Siamagka N.T., Moraes, C. and Micevski. M. (2013), “Do marketers use visual representations that tourists value? comparing visitors’ image of a destination with marketer-control images online.”, Journal of Travel Research, Vol.52 No.6, pp. 789-804.
Miles, M.B., & Huberman, A.M. (1994). Qualitative Data Analysis: An Expanded Sourcebook (2nd ed.). Thousand Oaks, CA: Sage.
Morgan, N. and Pitchard, A. (2000), Advertising in Tourism and Leisure. Butterworth-Heinemann, Oxford, UK.
Neuhofer, B., Buhalis, D. and Ladkin, A. (2015). “Smart technologies for personalized experiences: a case study in the hospitality domain”, Electronic Markets, Vol. 25 No. 3, pp. 243-254.
Nowell, L., Norris, J., White, D., and Moules, N. (2017). Thematic analysis: striving to meet the trustworthiness criteria. International Journal of Qualitative Methods, Vol. 16 No. 1-13, pp. 1-13.
Olins, W. (2002), “Branding the nation – the historical context”, Journal of Brand Management, Vol. 9 No. 4/5, pp. 241-248.
Oliveira, E. and Panyik, E. (2015), “Content, context and co-creation: digital challenges in destination branding with references to Portugal as a tourist destination”, Journal of Vacation Marketing, Vol. 21 No. 1, pp. 53-74.
Paisley, W. J. (1969), “Studying style as deviation from encoding norms” in Gerbner, G., Holsti, O.R., Krippendorff, K., Paisley, W.J. and Stone, P.J. (Eds.), The Analysis of Communications Content: Developments in Scientific Theories and Computer Techniques, New York: Wiley, New York, pp. 133-146.
Papadopoulos, N. and Heslop, L. (2002), “Country equity and country branding: problems and prospects”, Journal of Brand Management, Vol. 9 No. 4, pp. 294-314.
Parihar, P. and Dawra, J. (2020), “The role of customer engagement in travel services”, Journal of Product & Brand Management, in press.
Pedeliento, G. and Kavaratzis, M. (2019), “Bridging the gap between culture, identity and image: a structurationist conceptualization of place brands and place branding”, Journal of Product & Brand Management, Vol. 28 No. 3, pp. 348-363.
Piehler, R., King, C., Burmann, C. and Xiong, L. (2016), “The importance of employee brand understanding, brand identification, and brand commitment in realizing brand citizenship behavior”, European Journal of Marketing, Vol. 50 No. 9/10, pp. 1575–1601.
Piha, L. and Avlonitis, G. (2018), “Internal brand orientation: conceptualisation, scale development and validation”, Journal of Marketing Management, Vol. 34 No. 3-4, pp. 370-394.
Pike, S. (2005), “Tourism destination branding complexity”, Journal of Product and Brand Management, Vol. 14 No. 4, pp. 258-259.
Pitchard, A. and Morgan, N. (1998), “Mood marketing – the new destination branding strategy: a case study of Wales”, Journal of Vacation Marketing, Vol. 4 No. 3, pp. 215-229.
Prebensen, N.K. and J. Xie, J. (2017), “Efficacy of co-creation and mastering on perceived value and satisfaction in tourists’ consumption”, Tourism Management, Vol. 60, pp.166–176.
Punjaisri, K., Evanschitzky, H. and Rudd, J. (2013), “Aligning employee service recovery performance with brand values: the role of brand-specific leadership”, Journal of Marketing Management, Vol. 29 No. 9–10, pp. 981–1006.
Qu, H., Kim, L., H. and Im H.H. (2011), “A model of destination branding: integrating the concepts of the branding and destination image.” Tourism Management, Vol. 33 No. 3, pp. 465–476.
Ramírez, S.A.O., Veloutsou, C., and Morgan-Thomas, A. (2019), “I hate what you love: brand polarization and negativity towards brands as an opportunity for brand management”, Journal of Product & Brand Management, Vol. 28 No. 5, pp. 614–632.
Rihova, I., Buhalis, D., Gouthro, M. B. and Moital, M. (2018), “Customer-to-customer co-creation practices in tourism: lessons from customer-dominant logic”, Tourism Management, Vol. 67, pp. 362–375.
Romanazzi, S., Petruzzellis, L. and Iannuzzi, E., (2011), “Click & experience. Just virtually there’. The effect of a destination website on tourist choice: evidence from Italy”, Journal of Hospitality Marketing & Management, Vol. 20 No. 7, pp. 791–813.
Rong-Da Liang, A., (2017), “Considering the role of agritourism co-creation from a service-dominant logic perspective”, Tourism Management, Vol. 61, pp. 354-367.
Saleem, F. Z. and Iglesias, O. (2016), “Mapping the domain of the fragmented field of internal branding”, Journal of Product & Brand Management, Vol. 25 No. 1, pp. 43–57.
Sandelowski, M. (2004). Using qualitative research. Qualitative Health Research, 14, 1366–1386.
Saraniemi, S. (2010), “Destination brand identity development and value system”, Tourism Review, Vol. 65 No. 2, pp. 52-60.
Saraniemi, S., and Kylänen, M. (2011), “Problematizing the concept of tourism destination: An analysis of different theoretical approaches”, Journal of travel research, Vol. 50 No. 2, pp. 133-143.
Sarkar S., and Banerjee, S. (2019), “Brand co-creation through triadic stakeholder participation”, European Business Review, Vol. 31 No.5, pp. 585-609.
Scott, W.R. (2008), Institutions and Organizations: Ideas and Interests, Thousand Oaks, CA: Sage Publications.
Sendjaya, S., Sarros, J. and Santora, J. (2008). Defining and measuring servant leadership behaviour in organizations. Journal of Management Studies, Vol. 45 No. 2, pp. 402 – 424.
Singh, N. and Hu, C. (2008), “Understanding strategic alignment for destination marketing and the 2004 Athens Olympic Games: implications from extracted tacit knowledge”, Tourism Management, Vol. 29 No. 5, pp. 929-939.
Sotiriadou, P., Brouwers, J., and Le, T.A. (2014). Choosing a qualitative data analysis tool: a comparison of NVivo and Leximancer. Annals of Leisure Research, Vol. 17 No. 2, pp. 218-234.
Stoian, M.C., Dimitratos, P. and Plakoyiannaki, E., (2018), “SME internationalization beyond exporting: a knowledge-based perspective across managers and advisers”. Journal of World Business, Vol, 53 No. 5, pp. 768-779.
Storbacka, K., Brodie, R. J., Böhmann, T., Maglio, P. P. and Nenonen, S. (2016), “Actor engagement as a microfoundation for value co-creation”, Journal of Business Research, 69 Vol. 69 No.8, pp. 3008-3017.
Stylidis, D. (2020), “Residents’ destination image: a perspective article”, Tourism Review, Vol. 75 No. 1, pp. 228-231.
Stylidis, D. and Cherifi, B. (2018), “Characteristics of destination image: visitors and non-visitors’ images of London”, Tourism Review, Vol. 73 No. 1, pp. 55-67.
Su, L., Lian, Q. and Huang, Y., (2020), “How do tourists' attribution of destination social responsibility motives impact trust and intention to visit? The moderating role of destination reputation”, Tourism Management, Vol. 77, p. 103970.
Suntikul, W. and Jachna, T. (2016), “The co-creation/place attachment nexus”, Tourism Management, Vol. 52, pp. 276-286.
Tasci, A.D.A. (2018), “Testing the cross-brand and cross-market validity of a consumer-based brand equity (CBBE) model for destination brands”, Tourism Management, Vol. 65 No. 143-159.
Törmälä, M. and Saraniemi, S. (2018), “The roles of business partners in corporate brand image co-creation”, Journal of Product & Brand Management, Vol. 27 No. 1, pp. 29-40.
Tran, V.T., Nguyen, N.P., Tran, P.T-K., Tran, T. N., and Huynh, T.T-P., (2019), “Brand equity in a tourism destination: a case study of domestic tourists in Hoi An city, Vietnam”, Tourism Review, Vol. 74 No. 3, pp. 704-720.
Trembath, R., Romaniuk, J. and Lockshin, L. (2011), “Building the destination brand: an empirical comparison of two approaches”, Journal of Travel & Tourism Marketing, Vol. 28, pp. 804-816.
Tybout, M. and Calkins, T. (2005). Kellogg on Branding: The Marketing Faculty of the Kellogg School of Management (Foreword by Ph. Kotler). John Wiley and Sons, Inc.
Urde, M. (1999), “Brand orientation: a mindset for building brands into strategic resources”, Journal of Marketing Management, Vol. 15 No. 1/3, pp. 117-133.
Usakli, A. and Baloglu, S., (2011), “Brand personality of tourist destinations: an application of self-congruity theory”, Tourism Management, Vol.32 No 1, pp. 114-127.
Veasna, S., Wu, W.Y. and Huand, C., H., (2013), “The impact of destination source credibility on destination satisfaction: the mediating effects of destination attachment and destination image”, Tourism Management, Vol. 36, pp.511-526.
Vallaster, C. and de Chernatony, L. (2005), “Internationalisation of services brands: the role of leadership during the internal brand building process”, Journal of Marketing Management, Vol. 21 No. 1/2, pp. 181-203.
Vargo, S.L. and Lusch, R.F. (2017), “Service-dominant logic 2025”, International Journal of Research in Marketing, Vol. 34 No. 1., pp. 46-67.
Vargo, S, and Lusch, R. (2018), The SAGE Handbook of Service-Dominant Logic, SAGE Publications.
Vargo, S. L., Wieland, H. and Akaka, M. A. (2015), “Institutions in innovation: a service ecosystems perspective” Industrial Marketing Management, Vol. 44 No.1, pp. 63–72.
Veloutsou, C. and Guzmán, F. (2017), “The evolution of brand management thinking over the last 25 years as recorded in the Journal of Product and Brand Management”, Journal of Product & Brand Management, Vol. 26 No. 1, pp. 2-12.
Viglia, G., Minazzi, R. and Buhalis, D. (2016), “The influence of e-word-of-mouth on hotel occupancy rate”, International Journal of Contemporary Hospitality Management, Vol. 28 No. 9, pp. 2035–2051.
Vinyals-Mirabent, S., Kavaratzis, M. and Fernández-Cavia, J. (2019), “The role of functional associations in building destination brand personality: when official websites do the talking”, Tourism Management, Vol. 75, pp. 148-155.
Wang, H-J. (2019), “Green city branding: perceptions of multiple stakeholders”, Journal of Product & Brand Management, Vol. 28 No.3, pp. 376–390.
Wang, S., Japutra, A. and Molinillo, S. (2020), “Branded premiums in tourism destination promotion”, Tourism Review, in press.
Williams, N., Ferdinand, N., Inversini, A. and Buhalis, D. (2015), “Community crosstalk: an exploratory analysis of destination and festival eWOM on Twitter”, Journal of Marketing Management, Vol. 31 No.9/10, pp. 1113-1140.
Williams, N., Inversini, A., Buhalis, D. and Ferdinand, N. (2017), “Destination eWOM: a macro and meso network approach?”, Annals of Tourism Research, Vol. 64, pp. 87–101.
Yin, R. K. (2008), Case Study Research: Design and Methods (4th ed.). Beverly Hills, CA: Sage Publications.
Zenker, S., Braun, E. and Petersen, S. (2017), “Branding the destination versus the place: the effects of brand complexity and identification for residents and visitors”, Tourism Management, Vol. 58, pp. 15-27.
Zhang, H., Gordon, S., Buhalis, D. and Ding, X. (2018), “Experience value cocreation on destination online platforms”, Journal of Travel Research, Vol. 57 No. 8, pp. 1093-1107.

Permalink -

https://repository.canterbury.ac.uk/item/8vzvx/destination-branding-and-co-creation-a-service-ecosystem-perspective

Download files


Accepted author manuscript
  • 832
    total views
  • 760
    total downloads
  • 3
    views this month
  • 5
    downloads this month

Export as

Related outputs

Shedding light upon the shadows: Exploring the link between country destination image and dark tourism
Kladou, S., Psimouli, M., Skourtis, G., Giannopoulos, A. and Eskitark, N. 2021. Shedding light upon the shadows: Exploring the link between country destination image and dark tourism. in: Goodfellow Publishers.
Value co-creation and customer citizenship behavior
Assiouras, I., Skourtis, G., Giannopoulos, A., Buhalis, D. and Koniordos, M. 2019. Value co-creation and customer citizenship behavior. Annals of Tourism Research. 78 (102742). https://doi.org/10.1016/j.annals.2019.102742
Does the co-creation of service recovery create value for customers? The underlying mechanism of motivation and the role of operant resources
Skourtis, G., Décaudin, J.-M., Assiouras, I. and Karaosmanoglu, E. 2019. Does the co-creation of service recovery create value for customers? The underlying mechanism of motivation and the role of operant resources. European Management Review. Volume 16 (Issue 4), pp. 997-1013. https://doi.org/10.1111/emre.12301