The amino acid composition of freshwater mollusc shells in relation to phylogeny and environment

Journal article

Dussart, G. 1983. The amino acid composition of freshwater mollusc shells in relation to phylogeny and environment. Journal of Molluscan Studies. 49, pp. 213-223. https://doi.org/10.1093/oxfordjournals.mollus.a065715
AuthorsDussart, G.
Abstract

Quantitative thin layer chromatography of structural amino acids was standardized for the study of shell proteins of 13 species of freshwater mollusc. There was slight intraspecific variation between individuals, particularly for tyrosine concentrations. No external periostracum was chemically identifiable in the shell of Lymnaea peregra (Muller) and this species showed some amino acid heterogeneity in different parts of the shell. Despite these intraspecific variations, analysis of variance suggested interspecific variation in concentrations for almost all the amino acids studied. Cluster and principal components analysis indicated that the amino acid composition did reflect phylogenetic affinity but that environmental factors were probably more important.

KeywordsFreshwater; Molluscs; Amino acids; Shell; Conchiolin; Shell proteins; Inter-specific; Intra-specific
Year1983
JournalJournal of Molluscan Studies
Journal citation49, pp. 213-223
PublisherOxford University Press (OUP)
ISSN0260-1230
1464-3766
Digital Object Identifier (DOI)https://doi.org/10.1093/oxfordjournals.mollus.a065715
Official URLhttps://academic.oup.com/mollus/article-abstract/49/3/213/1077396?redirectedFrom=fulltext&login=false
Related URLhttps://www.researchgate.net/publication/313293052_THE_AMINO_ACID_COMPOSITION_OF_FRESHWATER_MOLLUSC_SHELLS_IN_RELATION_TO_PHYLOGENY_AND_ENVIRONMENT
Publication dates
Print01 Oct 1983
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Deposited06 Aug 2025
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