Accessing slow food earth markets: Barriers and enablers

Conference paper

Serdane, Z., Polo Peña, A. I., Adebayo, A. and Hatipoglu, B. 2024. Accessing slow food earth markets: Barriers and enablers.
AuthorsSerdane, Z., Polo Peña, A. I., Adebayo, A. and Hatipoglu, B.
TypeConference paper
KeywordsSlow food; Sustainable destination development; Famers' markets; Event accessibility
Year2024
ConferenceTerra Madre Salon del Gusto
Official URLhttps://2024.terramadresalonedelgusto.com/en/
File
Publication process dates
Deposited09 Oct 2024
Permalink -

https://repository.canterbury.ac.uk/item/994xy/accessing-slow-food-earth-markets-barriers-and-enablers

Download files

File
EN_attestato_TM_.pdf

  • 28
    total views
  • 5
    total downloads
  • 7
    views this month
  • 2
    downloads this month

Export as

Related outputs

Slow philosophy in destination branding
Serdane, Zanda 2025. Slow philosophy in destination branding. CABI Publishing. https://doi.org/10.1079/tourism.2025.0013
Accessing slow food earth markets: Challenges and opportunities
Serdane, Z., Polo Peña, A., Adebayo, A. and Hatipoglu, B. 2025. Accessing slow food earth markets: Challenges and opportunities.
Slow food earth markets as gastronomy tourism offerings
Serdane, Z., Polo Peña, A., Adebayo, A. and Hatipoglu, B. 2025. Slow food earth markets as gastronomy tourism offerings. in: Gastronomy and Food Tourism Policies: A Hand-in-Hand Agreement for the Future? Sintra, Portugal ATLAS. pp. 29
Accessing slow food earth markets: Barriers and enablers
Serdane, Z., Polo Peña, A. I., Adebayo, A. and Hatipoglu, B. 2024. Accessing slow food earth markets: Barriers and enablers. Tourism Planning & Development. pp. 1-22. https://doi.org/10.1080/21568316.2024.2412065
Accessing slow food earth markets: Challenges and opportunities
Serdane, Z., Polo-Peña, A.I., Adebayo, A.D. and Hatipoglu, B. 2024. Accessing slow food earth markets: Challenges and opportunities.
Employees conformance behaviour to sexual harassment and organisational strategic commitment: An empirical study of hotel professionals from Nigeria and Ghana
Osinaike, A. and Ade Oriade 2023. Employees conformance behaviour to sexual harassment and organisational strategic commitment: An empirical study of hotel professionals from Nigeria and Ghana.
Sustainability in space tourism: A netnography approach
Adebayo, A., Shahgholian, A., Osinaike, A. and Oriade, A. 2023. Sustainability in space tourism: A netnography approach.
Community empowerment in Nigeria’s tourism industry: An analysis of stakeholders’ perceptions
Adebayo, A. and Butcher, J. 2022. Community empowerment in Nigeria’s tourism industry: An analysis of stakeholders’ perceptions. Tourism Planning & Development. 20 (4), pp. 583-603. https://doi.org/10.1080/21568316.2022.2127865
Conceptualising slow tourism: a perspective from Latvia
Serdane, Z., Maccarrone-Eaglen, A. and Sharifi, S. 2020. Conceptualising slow tourism: a perspective from Latvia . Tourism Recreation Research. 45 (3), pp. 337-350. https://doi.org/10.1080/02508281.2020.1726614
Application of slow philosophy in destination marketing: the case of Latvia
Serdane, Z. 2019. Application of slow philosophy in destination marketing: the case of Latvia. in: 9th Advances in Hospitality and Tourism Marketing and Management Conference Proceedings Portsmouth, United Kingdom University of Portsmouth. pp. 502
Slow philosophy in tourism development in Latvia: the supply side perspective
Serdane, Z. 2019. Slow philosophy in tourism development in Latvia: the supply side perspective. Tourism Planning & Development. https://doi.org/10.1080/21568316.2019.1650103