Food and sustainable tourism development: Environmental, health and ethical perspectives

Conference or workshop item

Guachalla, A. 2021. Food and sustainable tourism development: Environmental, health and ethical perspectives.
AuthorsGuachalla, A.
Description

In: 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future, 3 - 4th February 2021, Online Kasetsart University Thailand.

KeywordsSustainable tourism; Food
Year2021
Conference3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future
Publication process dates
Deposited25 Apr 2024
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https://repository.canterbury.ac.uk/item/97v29/food-and-sustainable-tourism-development-environmental-health-and-ethical-perspectives

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