Food and sustainable tourism development: Environmental, health and ethical perspectives
Conference or workshop item
Guachalla, A. 2021. Food and sustainable tourism development: Environmental, health and ethical perspectives.
Authors | Guachalla, A. |
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Description | In: 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future, 3 - 4th February 2021, Online Kasetsart University Thailand. |
Keywords | Sustainable tourism; Food |
Year | 2021 |
Conference | 3rd Tourist Conference. Sustainable Tourism: Shaping a Better Future |
Publication process dates | |
Deposited | 25 Apr 2024 |
Permalink -
https://repository.canterbury.ac.uk/item/97v29/food-and-sustainable-tourism-development-environmental-health-and-ethical-perspectives
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