Approaching the kind tourist: Planet, animals and me in the world of culinary tourism.

Conference or workshop item

Guachalla, A. 2019. Approaching the kind tourist: Planet, animals and me in the world of culinary tourism.
AuthorsGuachalla, A.
Description

In: Ninth International Conference on Tourism. International Association for Tourism, 26 - 28 June 2019, Universidade Catolica Portuguesa. Portugal.

KeywordsKind tourism; Environment ; Nature; Food tourism
Year2019
ConferenceNinth International Conference on Tourism
Publication process dates
Deposited25 Apr 2024
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https://repository.canterbury.ac.uk/item/97v28/-approaching-the-kind-tourist-planet-animals-and-me-in-the-world-of-culinary-tourism

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