Caracterización fisicoquímica de la grasa de ovino y evaluación del efecto de la pre-esterificación y transesterificación en la producción de biodiesel
Journal article
Hernandez, E., Pérez Cadena, R., González-Escamilla, E. and Delgadillo-López, A. E. 2022. Caracterización fisicoquímica de la grasa de ovino y evaluación del efecto de la pre-esterificación y transesterificación en la producción de biodiesel. Difu100ci@, Revista de difusión científica, ingeniería y tecnologías . 16 (3).
Authors | Hernandez, E., Pérez Cadena, R., González-Escamilla, E. and Delgadillo-López, A. E. |
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Abstract | In addition to vegetable oils, other alternative source as raw material for the production of biodiesel can be animal fat. In the state of Hidalgo, sheep culture is an agricultural activity that generates fat residues derived from the process of making the "barbecue". Four samples were characterized: crude fat (Gcr), consommé fat (Gcon), and two cooked meat fats (Gcc and Gc). The effect of pre-esterification, transesterification and reaction time on biodiesel production yield was evaluated, obtaining a yield of up to 89.44% for homogeneous catalysis, while pre-esterification decreased yield. Additionally, it was determined that the lowest amount of free fatty acids was found in the Gcon sample (0.3%), and the highest value was found in the Gcc (0.75%) and Gc (0.83%) samples. |
Keywords | Biodiesel; Lamb fat; Transesterification |
Year | 2022 |
Journal | Difu100ci@, Revista de difusión científica, ingeniería y tecnologías |
Journal citation | 16 (3) |
Publisher | Universidad Autónoma de Zacatecas "Francisco García Salinas" |
Unidad Académica de Ingeniería Eléctrica | |
ISSN | 2007-3585 |
Official URL | http://difu100cia.uaz.edu.mx/index.php/difuciencia/article/view/247 |
Publication dates | |
Online | 31 Dec 2022 |
Publication process dates | |
Deposited | 17 Apr 2024 |
Publisher's version | File Access Level Open |
Output status | Published |
Event | Congreso Nacional de Investigación Interinstitucional |
https://repository.canterbury.ac.uk/item/979w1/caracterizaci-n-fisicoqu-mica-de-la-grasa-de-ovino-y-evaluaci-n-del-efecto-de-la-pre-esterificaci-n-y-transesterificaci-n-en-la-producci-n-de-biodiesel
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