Adsorption of aflatoxin B1 to corn by-products

Journal article


Liu, Yue, Xia, Lei, Galani Yamdeu, Joseph, Gong, Yun Yun and Orfila, Caroline 2023. Adsorption of aflatoxin B1 to corn by-products. Food Chemistry. 440, p. 138212. https://doi.org/10.1016/j.foodchem.2023.138212
AuthorsLiu, Yue, Xia, Lei, Galani Yamdeu, Joseph, Gong, Yun Yun and Orfila, Caroline
Abstract

The adsorption of aflatoxin B1 (AFB1) to natural fiber materials prepared from corn by-products was investigated in this study. The results showed that corn cob powder (CCP) dose, particle size, time (0.25–24 h), temperature (4, 20, 37, 50 and 100 °C) and pH (2–8), had significant effects on adsorption. The maximum adsorption (98%) was with particles 500–355 µm in size at 20 °C for 8 h, at the dose of 50 mg mL−1. The adsorption fitted pseudo-second-order model and Langmuir isotherm well. Besides, CCP had a higher adsorption capacity to AFB1 than any single cell wall components of corn, which indicated that capillary effect happened in cell wall might be the main reason for adsorption. The results also suggested that CCP could reduce AFB1 content from both liquid and solid food matrixes. Briefly, CCP displayed promising properties that could be developed in nature-based practical applications for food aflatoxin decontamination.

KeywordsAflatoxin B1; Corn cob; Adsorption; By-products; Zea Mays
Year2023
JournalFood Chemistry
Journal citation440, p. 138212
PublisherElsevier
ISSN 0308-8146
Digital Object Identifier (DOI)https://doi.org/10.1016/j.foodchem.2023.138212
Official URLhttps://doi.org/10.1016/j.foodchem.2023.138212
Publication dates
Online15 Dec 2023
Print15 May 2024
Publication process dates
Accepted12 Dec 2023
Deposited20 Dec 2023
Accepted author manuscript
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Open
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