Meat: Modern Judaism

Book chapter


Diemling, M. 2020. Meat: Modern Judaism. in: Furey, C., Matz, B., McKenzie, S. L., Romer, T., Schroter, J., Dov Walfish, B. and Zielkowski, E. (ed.) Encyclopedia of the Bible and Its Reception, vol. 18 Berlin De Gruyter. pp. 262-263
AuthorsDiemling, M.
EditorsFurey, C., Matz, B., McKenzie, S. L., Romer, T., Schroter, J., Dov Walfish, B. and Zielkowski, E.
KeywordsBible; Judaism; Kashrut; Kosher food; Meat; Vegetarianism; Religion
Page range262-263
Year2020
Book titleEncyclopedia of the Bible and Its Reception, vol. 18
PublisherDe Gruyter
Output statusPublished
Place of publicationBerlin
ISBN9783110313352
Publication dates
Print26 Oct 2020
Publication process dates
Deposited12 Nov 2020
Related URLhttps://www.degruyter.com/view/title/301521
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