Meat: Modern Judaism

Book chapter

Diemling, M. 2020. Meat: Modern Judaism. in: Furey, C., Matz, B., McKenzie, S. L., Romer, T., Schroter, J., Dov Walfish, B. and Zielkowski, E. (ed.) Encyclopedia of the Bible and Its Reception, vol. 18 Berlin De Gruyter. pp. 262-263

Publication dates
Authors	Diemling, M.
Editors	Furey, C., Matz, B., McKenzie, S. L., Romer, T., Schroter, J., Dov Walfish, B. and Zielkowski, E.
Keywords	Bible; Judaism; Kashrut; Kosher food; Meat; Vegetarianism; Religion
Page range	262-263
Year	2020
Book title	Encyclopedia of the Bible and Its Reception, vol. 18
Publisher	De Gruyter
Output status	Published
Place of publication	Berlin
ISBN	9783110313352
Print	26 Oct 2020
Publication process dates
Deposited	12 Nov 2020
Related URL	https://www.degruyter.com/view/title/301521

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