Meat: Modern Judaism
Book chapter
Diemling, M. 2020. Meat: Modern Judaism. in: Furey, C., Matz, B., McKenzie, S. L., Romer, T., Schroter, J., Dov Walfish, B. and Zielkowski, E. (ed.) Encyclopedia of the Bible and Its Reception, vol. 18 Berlin De Gruyter. pp. 262-263
Authors | Diemling, M. |
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Editors | Furey, C., Matz, B., McKenzie, S. L., Romer, T., Schroter, J., Dov Walfish, B. and Zielkowski, E. |
Keywords | Bible; Judaism; Kashrut; Kosher food; Meat; Vegetarianism; Religion |
Page range | 262-263 |
Year | 2020 |
Book title | Encyclopedia of the Bible and Its Reception, vol. 18 |
Publisher | De Gruyter |
Output status | Published |
Place of publication | Berlin |
ISBN | 9783110313352 |
Publication dates | |
26 Oct 2020 | |
Publication process dates | |
Deposited | 12 Nov 2020 |
Related URL | https://www.degruyter.com/view/title/301521 |
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