Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire
Book chapter
Sibbesson, E. 2014. Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire. in: McWilliams, M. (ed.) Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery Prospect Books.
Authors | Sibbesson, E. |
---|---|
Editors | McWilliams, M. |
Year | 2014 |
Book title | Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery |
Publisher | Prospect Books |
Output status | Published |
ISBN | 9781909248403 |
Publication dates | |
01 Jul 2014 | |
Publication process dates | |
Deposited | 22 Nov 2017 |
Permalink -
https://repository.canterbury.ac.uk/item/88673/transformations-in-cookery-and-clay-the-first-thousand-years-of-pottery-in-prehistoric-oxfordshire
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