Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire

Book chapter

Sibbesson, E. 2014. Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire. in: McWilliams, M. (ed.) Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery Prospect Books.

Publication dates
Authors	Sibbesson, E.
Editors	McWilliams, M.
Year	2014
Book title	Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery
Publisher	Prospect Books
Output status	Published
ISBN	9781909248403
Print	01 Jul 2014
Publication process dates
Deposited	22 Nov 2017

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