Archaeological complexity: materials, multiplicity and the transitions to agriculture in Britain

Book chapter

Jones, A. and Sibbesson, E. 2013. Archaeological complexity: materials, multiplicity and the transitions to agriculture in Britain. in: Alberti, B., Pollard, J. and Jones, A. (ed.) Archaeology After Interpretation: Returning Materials to Archaeological Theory Left Coast Press.
AuthorsJones, A. and Sibbesson, E.
EditorsAlberti, B., Pollard, J. and Jones, A.
Year2013
Book titleArchaeology After Interpretation: Returning Materials to Archaeological Theory
PublisherLeft Coast Press
Output statusPublished
ISBN9781611323412
Publication dates
Print31 Dec 2013
Publication process dates
Deposited22 Nov 2017
Permalink -

https://repository.canterbury.ac.uk/item/88671/archaeological-complexity-materials-multiplicity-and-the-transitions-to-agriculture-in-britain

  • 52
    total views
  • 0
    total downloads
  • 0
    views this month
  • 0
    downloads this month

Export as

Related outputs

Neolithic bodies
Sibbesson, E. Sibbesson, E. and Bickle, P. (ed.) 2018. Neolithic bodies. Oxbow Books.
Reclaiming the rotten: understanding food fermentation in the Neolithic and beyond
Sibbesson, E. 2019. Reclaiming the rotten: understanding food fermentation in the Neolithic and beyond. Environmental Archaeology. https://doi.org/10.1080/14614103.2018.1563374
Visitors at the trench edge: Archaeology and outreach at Historic Dilston, Northumberland, UK
Sibbesson, E. 2013. Visitors at the trench edge: Archaeology and outreach at Historic Dilston, Northumberland, UK. in: Carr, N. and Walker, C. (ed.) Tourism and Archaeology: Sustainable Meeting Grounds Left Coast Press.
Social fabrics: people and pottery at Early Neolithic Kilverstone, Norfolk
Sibbesson, E. 2011. Social fabrics: people and pottery at Early Neolithic Kilverstone, Norfolk. in: Anderson-Whymark, H. and Thomas, J. (ed.) Regional Perspectives on Neolithic Pit Deposition: Beyond the Mundane Oxford Oxbow Books.
Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire
Sibbesson, E. 2014. Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire. in: McWilliams, M. (ed.) Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery Prospect Books.
Spread of food technology and ideas about food
Sibbesson, E. 2015. Spread of food technology and ideas about food. in: Metheny, K. and Beaudry, M. (ed.) Archaeology of Food: An Encyclopedia Rowman and Littlefield. pp. 219-221
Insight from innovation: Editors' introduction
Sibbesson, E., Jervis, B. and Coxon, S. 2016. Insight from innovation: Editors' introduction. in: Sibbesson, E., Jervis, B. and Coxon, S. (ed.) Insight from Innovation: New Light on Archaeological Ceramics Southampton Highfield Press. pp. xxx-xxxvi
Modern techniques of palaeodietary reconstruction
Sibbesson, E. 2015. Modern techniques of palaeodietary reconstruction. in: Albala, K. (ed.) The SAGE Encyclopedia of Food Issues New York SAGE.