Modern techniques of palaeodietary reconstruction

Book chapter

Sibbesson, E. 2015. Modern techniques of palaeodietary reconstruction. in: Albala, K. (ed.) The SAGE Encyclopedia of Food Issues New York SAGE.

Publication dates
Authors	Sibbesson, E.
Editors	Albala, K.
Year	2015
Book title	The SAGE Encyclopedia of Food Issues
Publisher	SAGE
Output status	Published
Place of publication	New York
ISBN	9781452243016
Print	17 Jun 2015
Publication process dates
Deposited	22 Nov 2017
Official URL	https://us.sagepub.com/en-us/nam/the-sage-encyclopedia-of-food-issues/book239023
Journal citation	2

Permalink -

https://repository.canterbury.ac.uk/item/8866z/modern-techniques-of-palaeodietary-reconstruction

56
total views
0
total downloads
2
views this month
0
downloads this month

Export as

Related outputs

Neolithic bodies

Sibbesson, E. Sibbesson, E. and Bickle, P. (ed.) 2018. Neolithic bodies. Oxbow Books.

Reclaiming the rotten: understanding food fermentation in the Neolithic and beyond

Sibbesson, E. 2019. Reclaiming the rotten: understanding food fermentation in the Neolithic and beyond. Environmental Archaeology. https://doi.org/10.1080/14614103.2018.1563374

Visitors at the trench edge: Archaeology and outreach at Historic Dilston, Northumberland, UK

Sibbesson, E. 2013. Visitors at the trench edge: Archaeology and outreach at Historic Dilston, Northumberland, UK. in: Carr, N. and Walker, C. (ed.) Tourism and Archaeology: Sustainable Meeting Grounds Left Coast Press.

Social fabrics: people and pottery at Early Neolithic Kilverstone, Norfolk

Sibbesson, E. 2011. Social fabrics: people and pottery at Early Neolithic Kilverstone, Norfolk. in: Anderson-Whymark, H. and Thomas, J. (ed.) Regional Perspectives on Neolithic Pit Deposition: Beyond the Mundane Oxford Oxbow Books.

Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire

Sibbesson, E. 2014. Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire. in: McWilliams, M. (ed.) Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery Prospect Books.

Archaeological complexity: materials, multiplicity and the transitions to agriculture in Britain

Jones, A. and Sibbesson, E. 2013. Archaeological complexity: materials, multiplicity and the transitions to agriculture in Britain. in: Alberti, B., Pollard, J. and Jones, A. (ed.) Archaeology After Interpretation: Returning Materials to Archaeological Theory Left Coast Press.

Spread of food technology and ideas about food

Sibbesson, E. 2015. Spread of food technology and ideas about food. in: Metheny, K. and Beaudry, M. (ed.) Archaeology of Food: An Encyclopedia Rowman and Littlefield. pp. 219-221

Insight from innovation: Editors' introduction

Sibbesson, E., Jervis, B. and Coxon, S. 2016. Insight from innovation: Editors' introduction. in: Sibbesson, E., Jervis, B. and Coxon, S. (ed.) Insight from Innovation: New Light on Archaeological Ceramics Southampton Highfield Press. pp. xxx-xxxvi