Spread of food technology and ideas about food

Book chapter

Sibbesson, E. 2015. Spread of food technology and ideas about food. in: Metheny, K. and Beaudry, M. (ed.) Archaeology of Food: An Encyclopedia Rowman and Littlefield. pp. 219-221
AuthorsSibbesson, E.
EditorsMetheny, K. and Beaudry, M.
Page range219-221
Year2015
Book titleArchaeology of Food: An Encyclopedia
PublisherRowman and Littlefield
Output statusPublished
ISBN97807591236663
Publication dates
Print07 Aug 2015
Publication process dates
Deposited15 Nov 2017
Official URLhttps://rowman.com/ISBN/9780759123649/Archaeology-of-Food-An-Encyclopedia-2-Volumes
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