Insight from innovation: Editors' introduction

Book chapter


Sibbesson, E., Jervis, B. and Coxon, S. 2016. Insight from innovation: Editors' introduction. in: Sibbesson, E., Jervis, B. and Coxon, S. (ed.) Insight from Innovation: New Light on Archaeological Ceramics Southampton Highfield Press. pp. xxx-xxxvi
AuthorsSibbesson, E., Jervis, B. and Coxon, S.
EditorsSibbesson, E., Jervis, B. and Coxon, S.
Abstract

Ceramic studies represent one of the most rapidly expanding frontiers of modern-day archaeology. 'Insight from Innovation' taps into the most exciting developments currently underway in this field and demonstrates that innovative approaches to archaeological ceramics can open up avenues for research that enrich our understanding of past societies across the world and through all periods.

Presented in honour of Professor David Peacock's lasting contributions to archaeological ceramic studies and building on his legacy of innovative approaches, 'Insight from Innovation' contains chapters by leading and emerging scholars who address the latest trends in archaeological ceramic studies. Integrating original analysis and fieldwork with in-depth interpretation, pottery is approached not as an end in itself but as a vehicle for addressing a wide range of archaeological questions.

Topics include cutting-edge provenancing techniques, computer-aided analysis and visualisation, and contemporary craft and design perspectives. The book transcends traditional specialism and period boundaries, and closes with a compelling discussion of the role of ceramic studies in archaeological practice.

Page rangexxx-xxxvi
Year2016
Book titleInsight from Innovation: New Light on Archaeological Ceramics
PublisherHighfield Press
Output statusPublished
Place of publicationSouthampton
ISBN9780992633646
Publication dates
Print01 Feb 2016
Publication process dates
Deposited14 Nov 2017
Official URLhttps://www.oxbowbooks.com/oxbow/insight-from-innovation.html
Permalink -

https://repository.canterbury.ac.uk/item/8865w/insight-from-innovation-editors-introduction

  • 53
    total views
  • 0
    total downloads
  • 0
    views this month
  • 0
    downloads this month

Export as

Related outputs

Neolithic bodies
Sibbesson, E. Sibbesson, E. and Bickle, P. (ed.) 2018. Neolithic bodies. Oxbow Books.
Reclaiming the rotten: understanding food fermentation in the Neolithic and beyond
Sibbesson, E. 2019. Reclaiming the rotten: understanding food fermentation in the Neolithic and beyond. Environmental Archaeology. https://doi.org/10.1080/14614103.2018.1563374
Visitors at the trench edge: Archaeology and outreach at Historic Dilston, Northumberland, UK
Sibbesson, E. 2013. Visitors at the trench edge: Archaeology and outreach at Historic Dilston, Northumberland, UK. in: Carr, N. and Walker, C. (ed.) Tourism and Archaeology: Sustainable Meeting Grounds Left Coast Press.
Social fabrics: people and pottery at Early Neolithic Kilverstone, Norfolk
Sibbesson, E. 2011. Social fabrics: people and pottery at Early Neolithic Kilverstone, Norfolk. in: Anderson-Whymark, H. and Thomas, J. (ed.) Regional Perspectives on Neolithic Pit Deposition: Beyond the Mundane Oxford Oxbow Books.
Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire
Sibbesson, E. 2014. Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire. in: McWilliams, M. (ed.) Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery Prospect Books.
Archaeological complexity: materials, multiplicity and the transitions to agriculture in Britain
Jones, A. and Sibbesson, E. 2013. Archaeological complexity: materials, multiplicity and the transitions to agriculture in Britain. in: Alberti, B., Pollard, J. and Jones, A. (ed.) Archaeology After Interpretation: Returning Materials to Archaeological Theory Left Coast Press.
Spread of food technology and ideas about food
Sibbesson, E. 2015. Spread of food technology and ideas about food. in: Metheny, K. and Beaudry, M. (ed.) Archaeology of Food: An Encyclopedia Rowman and Littlefield. pp. 219-221
Modern techniques of palaeodietary reconstruction
Sibbesson, E. 2015. Modern techniques of palaeodietary reconstruction. in: Albala, K. (ed.) The SAGE Encyclopedia of Food Issues New York SAGE.