About bakers, butchers, geese and pigs: negotiating the boundaries of Jewish-Christian relations in Schudt’s Merckwürdigkeiten
Journal article
Diemling, M. 2015. About bakers, butchers, geese and pigs: negotiating the boundaries of Jewish-Christian relations in Schudt’s Merckwürdigkeiten. Frankfurter judaistische Beiträge. 40, pp. 115-138.
Authors | Diemling, M. |
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Abstract | This article explores how the early 18th century antiquarian Johann Jacob describes Jewish food, dietary laws and culinary ways in his monumental compilation Jüdische Merckwürdigkeiten. A key argument of the article is that food serves as a way to maintain boundaries between Jews and Christian in early modern Frankfurt but that these boundaries could be negotiated to benefit both Jews and Christians. |
Year | 2015 |
Journal | Frankfurter judaistische Beiträge |
Journal citation | 40, pp. 115-138 |
Publisher | Johann Wolfgang Goethe-Universität Frankfurt am Main |
ISSN | 0342-0078 |
Publication process dates | |
Deposited | 31 Mar 2017 |
Output status | Published |
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https://repository.canterbury.ac.uk/item/8822z/about-bakers-butchers-geese-and-pigs-negotiating-the-boundaries-of-jewish-christian-relations-in-schudt-s-merckw-rdigkeiten
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