The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes

PhD Thesis

Simon, D. 2016. The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes. PhD Thesis Canterbury Christ Church University School of Media, Art and Design
AuthorsSimon, D.
TypePhD Thesis
Qualification namePhD
Year2016
File
File
File Access Level
Restricted
Publication process dates
Deposited14 Mar 2017
Output statusUnpublished
Permalink -

https://repository.canterbury.ac.uk/item/881w4/the-food-the-cooking-and-the-chef-a-comparative-study-of-food-representation-in-british-french-and-german-mainstream-cooking-programmes

Download files

File
Simon.pdf

  • 97
    total views
  • 631
    total downloads
  • 0
    views this month
  • 27
    downloads this month

Export as