The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes

PhD Thesis


Simon, D. 2016. The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes. PhD Thesis Canterbury Christ Church University School of Media, Art and Design
AuthorsSimon, D.
TypePhD Thesis
Qualification namePhD
Year2016
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File
File Access Level
Restricted
Publication process dates
Deposited14 Mar 2017
Output statusUnpublished
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https://repository.canterbury.ac.uk/item/881w4/the-food-the-cooking-and-the-chef-a-comparative-study-of-food-representation-in-british-french-and-german-mainstream-cooking-programmes

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