Food choice, health information and functional ingredients: An experimental auction employing bread

Journal article

Hellyer, N., Haddock, J. and Haddock-Fraser, J. 2012. Food choice, health information and functional ingredients: An experimental auction employing bread. Food Policy. 37 (3), pp. 232-245. https://doi.org/10.1016/j.foodpol.2012.02.005
AuthorsHellyer, N., Haddock, J. and Haddock-Fraser, J.
Year2012
JournalFood Policy
Journal citation37 (3), pp. 232-245
ISSN0306-9192
Digital Object Identifier (DOI)https://doi.org/10.1016/j.foodpol.2012.02.005
Publication process dates
Deposited26 Mar 2013
Output statusPublished
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https://repository.canterbury.ac.uk/item/86wyx/food-choice-health-information-and-functional-ingredients-an-experimental-auction-employing-bread

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